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Pappardelle With Spicy Sausage and Kale
LULU'S NOTES9Ingredients
20Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams curly kale (woody stalks discarded and leaves chopped)
- 25 grams butter
- 1 onion (roughly chopped)
- 1 clove garlic (sliced)
- 1/4 tsp. fennel seeds (crushed)
- 1/4 tsp. chilli flakes (dried)
- 150 grams pappardelle
- 30 grams grana padano (finely grated, plus extra to serve)
- 3 pork sausages (cumberland, (about 200g), skinned)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol190mg63% |
Sodium1360mg57% |
Potassium770mg22% |
Protein36g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A170% |
Vitamin C110% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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