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Ingredients
US|METRIC
4 SERVINGS
- 120 grams pork shoulder (diced in 1–2cm, 0.4–0.8 inches chunks)
- 120 grams veal (diced in 1–2cm, 0.4–0.8 inches chunks)
- 120 grams chuck (or shin, beef, diced in 1–2cm, 0.4–0.8 inches chunks)
- 60 grams carrot (finely chopped)
- 60 grams onion (finely chopped)
- 60 grams celery (finely chopped)
- 4 tsp. fennel seeds (lightly toasted and crushed)
- 600 mL red wine
- 200 grams chopped tomatoes
- 200 grams mixed mushrooms (you can use oyster, shiitake, chestnut and button)
- 2 sprigs rosemary
- 2 bay leaves
- 1 liter chicken stock
- 4 Tbsp. Parmesan (grated)
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. parsley (chopped)
- 1 pinch salt
- 1 pinch ground black pepper
- 400 grams pappardelle
- 4.2 oz. pork shoulder (diced in 1–2cm, 0.4–0.8 inches chunks)
- 4.2 oz. veal (diced in 1–2cm, 0.4–0.8 inches chunks)
- 4.2 oz. chuck (or shin, beef, diced in 1–2cm, 0.4–0.8 inches chunks)
- 2.1 oz. carrot (finely chopped)
- 2.1 oz. onion (finely chopped)
- 2.1 oz. celery (finely chopped)
- 4 tsp. fennel seeds (lightly toasted and crushed)
- 21 1/8 floz red wine
- 7.1 oz. chopped tomatoes
- 7.1 oz. mixed mushrooms (you can use oyster, shiitake, chestnut and button)
- 2 sprigs rosemary
- 2 bay leaves
- 1 3/4 pt. chicken stock
- 4 Tbsp. Parmesan (grated)
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. parsley (chopped)
- 1 pinch salt
- 1 pinch ground black pepper
- 14.1 oz. pappardelle
- 4.2 oz. pork shoulder (diced in 1–2cm, 0.4–0.8 inches chunks)
- 4.2 oz. veal (diced in 1–2cm, 0.4–0.8 inches chunks)
- 4.2 oz. chuck (or shin, beef, diced in 1–2cm, 0.4–0.8 inches chunks)
- 2.1 oz. carrot (finely chopped)
- 2.1 oz. onion (finely chopped)
- 2.1 oz. celery (finely chopped)
- 4 tsp. fennel seeds (lightly toasted and crushed)
- 2 1/2 cups red wine
- 7.1 oz. chopped tomatoes
- 7.1 oz. mixed mushrooms (you can use oyster, shiitake, chestnut and button)
- 2 sprigs rosemary
- 2 bay leaves
- 4 1/4 cups chicken stock
- 4 Tbsp. Parmesan (grated)
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. parsley (chopped)
- 1 pinch salt
- 1 pinch ground black pepper
- 14.1 oz. pappardelle
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1880mg78% |
| Potassium3650mg104% |
| Protein104g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber10g40% |
| Sugars32g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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