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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chicken (minced)
- 55 grams breadcrumbs (fresh)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. dried thyme
- black pepper
- 25 grams Flora Buttery (or 2 tbsps Flora Cuisine)
- 1 Tbsp. plain flour
- 1 Knorr Chicken Stock Cube (dissolved in 300ml, ½ pint)
- boiling water
- 200 grams chopped tomatoes (can)
- 350 grams pappardelle pasta
- 1 green pepper (seeds removed and finely chopped)
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Directions
- In a large bowl, mix together the chicken, breadcrumbs, parsley, thyme and seasoning. Shape the mixture into 24 small balls.
- Melt the Flora in a pan, add the flour and cook, stirring, for 1 minute. Remove from the heat, gradually stir in the stock and then add the tomatoes. Cook, stirring, until the sauce comes to the boil and thickens slightly. Reduce the heat to a simmer and add the meatballs, spooning the sauce over them. Cover and simmer gently for about 15 minutes, stirring gently occasionally, until the meatballs are cooked through. Adjust the seasoning to taste.
- Meanwhile, cook the pappardelle according to packet instructions and add the green pepper for the final 2–3 minutes.
- Drain the pappardelle and serve topped with the meatballs and sauce.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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