Pappardelle with Lemon, Baby Artichokes, and Asparagus Recipe | Yummly
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Pappardelle with Lemon, Baby Artichokes, and Asparagus

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12Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces pappardelle (uncooked, wide ribbon pasta)
  • 2 1/4 cups cold water (divided)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 24 artichokes (baby, about 2 pounds)
  • 3 tablespoons extravirgin olive oil (divided)
  • 1 pound asparagus (trimmed and cut diagonally into, 1-inch pieces)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 tablespoon grated lemon rind
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cups parmigiano-reggiano cheese (grated fresh)
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    NutritionView More

    390Calories
    Sodium29% DV690mg
    Fat11% DV7g
    Protein39% DV20g
    Carbs25% DV75g
    Fiber108% DV27g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium690mg29%
    Potassium2080mg59%
    Protein20g39%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber27g108%
    Sugars7g14%
    Vitamin A15%
    Vitamin C120%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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