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Pappardelle With Forest Mushrooms (pappardelle Con Funghi Di Bosco)
SBS12Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pappardelle (fresh)
- extra virgin olive oil (splash of)
- 1 garlic clove (finely sliced)
- 1 tsp. sage (chopped, marjoram or thyme leaves)
- 2 mushrooms (medium slippery jack, sponge removed and roughly sliced)
- 2 mushrooms (medium pine, roughly sliced)
- 150 mL white wine
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. flat leaf parsley (chopped)
- Parmigiano Reggiano (freshly grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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