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Ingredients
US|METRIC
4 SERVINGS
- ragu
- 4 garlic cloves (peeled)
- 4 sprigs thyme
- 68 grams kosher salt (plus more as needed)
- freshly ground black pepper
- 1,600 grams duck legs
- olive oil (Some good)
- 1 onion (medium, finely chopped)
- 3 celery ribs (finely chopped)
- 2 medium carrots (finely chopped)
- 340 grams dry white wine
- 794 grams San Marzano tomatoes (whole)
- 35 grams dark chocolate (80 to 90 percent, finely grated)
- pasta
- 300 grams Tipo 00 flour (2 cups plus 3 1/2 tablespoons)
- 6 large egg yolks
- 60 grams water (room-temperature)
- all purpose flour (for rolling the dough)
- 1 pinch chili flakes
- cheese (A chunk of Piave Vecchio, or parmigiano)
- 1 handful parsley leaves (chopped)
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