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Pappardelle With Butternut Squash And Baby Kale
SUN BASKET10Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. pappardelle
- 2 shallots
- garlic (Peeled fresh)
- fresh thyme
- 1 lemon
- 1/4 cup walnuts
- 1 Tbsp. unsalted butter
- 1/2 lb. butternut squash (peeled chopped)
- 3 oz. baby kale
- 1/2 cup ricotta (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium95mg4% |
Potassium1240mg35% |
Protein20g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A410% |
Vitamin C230% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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