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Pappardelle With Black Cabbage And Meatballs
GOODFOOD16Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 2 free range eggs
- 1 pinch salt
- 1 tsp. extra virgin olive oil
- 100 mL extra virgin olive oil
- 1 onion (finely chopped)
- 2 bunches black cabbage (trimmed, coarsely chopped)
- 1 kg pork shoulder (coarsely minced)
- 1 Tbsp. fine sea salt
- 1 Tbsp. ground black pepper (finely)
- 1 Tbsp. fennel seeds (dry-roasted)
- 200 mL dry white wine
- plain flour (for dusting)
- 100 mL olive oil
- 2 garlic cloves (thinly sliced)
- 1 red chilli (deseeded and finely diced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2080mg87% |
| Potassium1060mg30% |
| Protein59g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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