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Pappardelle Pasta with Seafood Sauce
A SPICY PERSPECTIVE11Ingredients
15Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pappardelle pasta
- 1/2 cup butter
- 6 cloves garlic (minced)
- 16 oz. raw shrimp (cleaned and deveined)
- 16 oz. scallops (small)
- 16 oz. littleneck clams
- 15 oz. tomato sauce
- 1 cup dry white wine (I used a Sauvignon Blanc)
- 1/3 cup heavy cream
- salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1230mg51% |
| Potassium1410mg40% |
| Protein66g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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