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Description
This recipe is courtesy of The Pasta Queen.
Ingredients
US|METRIC
4 SERVINGS
- ground pork
- pappardelle pasta
- carrots
- celery
- onions
- white wine
- grated Parmigiano Reggiano cheese
- rosemary
- fennel
- white wine
- salt
- black pepper
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Directions
- While pappardelle pasta is boiling, heat a skillet over medium high heat. Season garlic, onions, carrots and celery with olive oil and a pinch of salt. Bring to a boil.
- Stir in the ground pork, rosemary, fennel, and pepper.
- Add a splash of white wine and cover. Let simmer until ground pork reaches an internal temperature of 160°F.
- Add the cooked pappardelle pasta and grated Parmigiano. Stir until you have a creamy consistency. Enjoy!
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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