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Pappardelle Pasta with Goat Cheese, Lemon and Asparagus
DELALLO FOODS7Ingredients
24Minutes
1740Calories
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Description
Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh thyme. You won’t believe how easy it is and with so much flavor!
Ingredients
US|METRIC
4 SERVINGS
- 11 pappardelle pasta (.bigcommerce.com/s-cjh14ahqln/product_images/uploaded_images/, with-goat-cheese-lemon-and-asparagus.jpg)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 lemon
- 2 tsp. fresh thyme (chopped, plus sprigs for garnishing, optional)
- 4 oz. soft goat cheese
- 1 lb. asparagus (blanched and cut into 1” pieces)
- 1/2 tsp. red pepper flakes (optional)
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Directions
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium180mg8% |
| Potassium580mg17% |
| Protein70g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate319g106% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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