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Pappardelle Pasta in Wild Mushroom Sauce (Pappardelle alla boscaiola)
THE SPRUCE EATS14Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. porcini mushrooms (fresh)
- 2 shallots
- 1 clove garlic
- 1 bunch flat leaf parsley
- 1 sprig rosemary
- 3 leaves fresh sage
- 4 Tbsp. olive oil
- 3/4 lb. diced tomatoes (canned)
- 3/4 cup dry white wine
- fine sea salt (to taste)
- black pepper (freshly ground to taste)
- 1/4 cup heavy cream (see below, optional)
- 1 lb. pappardelle (ideally fresh rather than dried)
- grana padano (Optional: freshly grated, or Parmigiano-Reggiano)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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