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Pappardelle Pasta With Walnut Sauce And Black Truffle Shavings
THE PASTA PROJECT11Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pappardelle (or pasta of your choice)
- 150 grams walnuts (shelled)
- 1 garlic clove (peeled)
- 20 grams pine nuts
- 30 grams Parmesan cheese (grated)
- 1 sprig fresh marjoram
- 4 Tbsp. extra-virgin olive oil
- 1/2 glass whole milk (fresh, about 150 ml)
- 30 grams breadcrumbs (or pieces of stale white bread)
- salt (for cooking pasta)
- 1 black truffle (small, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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