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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplant (halved)
- 150 mL olive oil
- 1 onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 50 grams pancetta (mild flat)
- 500 grams minced veal
- 400 grams canned tomato (polpa, see note)
- 1/2 cup flat leaf parsley (loosely packed, finely chopped)
- 1 tsp. thyme
- 350 grams Greek style yoghurt
- 200 grams kefalotiri (finely grated)
- 1 baby gem lettuce (coarsely chopped)
- 1 baby fennel bulb (thinly sliced on a mandolin)
- 1/2 cup dill (loosely packed each, flat-leaf parsley and mint)
- 1/2 lemon
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium710mg30% |
| Potassium1760mg50% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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