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Paper-baked salmon recipe with Asian herb salsa
GOODFOOD17Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 4 salmon fillets (about 180g each, skin and bones removed)
- 1 Tbsp. vermouth (or brandy)
- salt
- pepper
- salsa (Asian herbs)
- 1/4 cup olive oil
- 4 cloves garlic (roughly chopped)
- 1 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1/2 tsp. sugar
- 1 red onion (small, finely chopped)
- 1 Roma tomato (seeds removed and flesh cut into ½ cm cubes)
- 1 cucumber (small lebanese, seeds removed and flesh cut into ½ cm cubes)
- 1/2 cup coriander (each finely shredded, mint and Thai basil)
- 1/4 cup vietnamese mint (finely shredded)
- 1/4 cup fried shallots (crispy)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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