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Papaya Nectarine and Cabbage Slaw with Curry Dressing
BETH MICHELLE FOOD BLOG12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup oil
- 2 tsp. rice vinegar
- 1 Tbsp. agave
- 1 Tbsp. curry
- 1 1/2 Tbsp. red pepper flakes
- 3 1/2 Tbsp. light mayonnaise
- salt
- pepper
- 4 cups green cabbage (shredded)
- 1/2 papaya (julienned)
- 2 nectarines (julienned)
- 1 scallion (julienned)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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