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Description
Salsa is perfect on traditional Mexican faire, as well as salads, soups, sandwiches and pasta. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar. It then combines powerful palate pleasing spices and finally, to kick it up a notch, add chili habanero peppers to overwhelm the senses with heat and flavor. Your taste buds will jump for joy. And your family will love it. Enjoy!
Ingredients
US|METRIC
1 SERVINGS
- 1/4 papaya (ripe, chopped)
- 1/2 habanero chili pepper (cut into thick slices)
- 1 Tbsp. red onion (chopped)
- 1 Tbsp. white vinegar
- 1 lemon
- 1 tsp. brown sugar
- 1/4 garlic clove (grated)
- 0.5 cms ginger (grated)
- 1 pinch ground cloves
- 1/4 tsp. pepper
- 1 pinch cinnamon
- 1 pinch nutmeg
- salt (as much as you prefer)
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Directions
- Blend all of the ingredients in a blender until everything is completely liquefied into a sauce.
- Pour the sauce into a pan and heat it up over medium heat for 10 minutes.
- Let the sauce cool off and pour it into a container.
- Note: The sauce can be stored in the refrigerator for 1 week.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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