Papaya Habanero Salsa Recipe | Yummly

Papaya Habanero Salsa

MADELEINE COCINA
13Ingredients
30Minutes
80Calories
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Description

Salsa is perfect on traditional Mexican faire, as well as salads, soups, sandwiches and pasta. This Papaya Habanera Salsa combines the sweet flavors of papaya, lemon and brown sugar. It then combines powerful palate pleasing spices and finally, to kick it up a notch, add chili habanero peppers to overwhelm the senses with heat and flavor. Your taste buds will jump for joy. And your family will love it. Enjoy!

Ingredients

US|METRIC
  • 1/4 papaya (ripe, chopped)
  • 1/2 habanero chili pepper (cut into thick slices)
  • 1 tablespoon red onion (chopped)
  • 1 tablespoon white vinegar
  • 1 lemon
  • 1 teaspoon brown sugar
  • 1/4 garlic clove (grated)
  • 0.5 centimeters ginger (grated)
  • 1 pinch ground cloves
  • 1/4 teaspoon pepper
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • salt (as much as you prefer)
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    Directions

    1. Blend all of the ingredients in a blender until everything is completely liquefied into a sauce.
    2. Pour the sauce into a pan and heat it up over medium heat for 10 minutes.
    3. Let the sauce cool off and pour it into a container.
    4. Note: The sauce can be stored in the refrigerator for 1 week.
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    NutritionView More

    80Calories
    Sodium33% DV780mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A15%
    Vitamin C220%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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