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Papas a la Huancaina, Gluten-Free
MY GLUTEN-FREE MIAMI10Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. queso blanco (3.5-4 ounces)
- 1/3 cup cracker crumbs (ground Scharr, or other saltine type gluten free cracker)
- 1 Tbsp. chopped onion
- 1 tsp. minced garlic
- 3 tsp. amarillo paste
- 1/4 tsp. salt
- 1 cup milk
- 4 baking potatoes (boiled, peeled and sliced)
- 2 hard boiled eggs (sliced)
- black olives
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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