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Ingredients
US|METRIC
2 SERVINGS
- 3 cups water
- 4 sprigs epazote
- 2 Tbsp. white onion (roughly chopped)
- 2 tsp. salt
- 8 eggs (hardboiled and chopped)
- 12 corn tortillas (warm)
- 6 ripe tomatoes (medium or 9 to 12 plum)
- 1 1/2 Tbsp. lard (rich-tasting, or olive oil)
- 1 small white onion (diced)
- 1 habanero chile (fresh, halved)
- salt (about 1/2 teaspoon)
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