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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. tomato puree
- 1/4 cup water
- 1 tsp. sugar
- 1 tsp. sunflower oil
- 1/4 tsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. oregano
- 1/8 tsp. basil
- 1/8 tsp. thyme
- 1/8 tsp. garlic powder
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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