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Pao de Queijo (Brazilian Cheese Puffs)
WDWINFO.COM6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 large egg
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour
- 1/2 cup queso fresco cheese
- 1 tsp. salt
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Directions
- 1. Preheat oven to 400 degrees. Grease muffin tin.
- 2. Place all ingredients in food processor and pulse until smooth. Scrape down side so everything is well blended. (Dough will be runny.)
- 3. Pour equal amounts into muffin tin, filling each tin to about 2/3 full.
- 4. Bake 18 to 22 minutes, or until lightly brown and puffy. Bread should have crispy outside and chewy inside.
- 5. Remove from oven and let cool on rack for a few minutes. Eat warm.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium65mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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