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8Ingredients
25Minutes
170Calories
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Description
These chewy, cheesy little rolls are unlike anything you'll find in an American bakery, but they sure are delicious.
Ingredients
US|METRIC
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Directions
- Preheat oven to 400°F. Spray a 24-cavity mini muffin pan very liberally with nonstick cooking spray.
- Place milk, olive oil, egg, tapioca flour, and salt in jar of a blender. Process until smooth. Add cheeses and pulse until incorporated, 4 to 5 times.
- A kitchen scale is highly recommended for this recipe, as tapioca flour is difficult to measure accurately in cups.
NutritionView More
170Calories
Sodium9% DV220mg
Fat12% DV8g
Protein8% DV4g
Carbs7% DV21g
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein4g8% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
iNfeRnO a month ago
Really tasty as is, also a good base for adding your own personal flavour additions.
I also tried making a batch in a regular muffin pan instead of mini muffins, and with a 30 minutes cooking time instead of the 20 minute time they turned out great!
Mary Jo 2 months ago
Mine turned out great! Puffed up big and very moist. Might add a little chili pepper next time.
Youssef Kerkeni 6 months ago
it is perfect,thank you so much for this wonderful trip through an amazing american experience