Pão De Queijo (Brazilian Cheese Bread) Recipe | Yummly
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Pão de Queijo (Brazilian Cheese Bread)

YUMMLY(8)
Rebecca Carter: "Nice, but might try a different flour next time" Read More
8Ingredients
30Minutes
170Calories
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Description

These chewy, cheesy little rolls are unlike anything you'll find in an American bakery, but they sure are delicious.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 cup milk (whole or 2%)
  • 1/4 cup extra virgin olive oil
  • 1 large egg
  • 260 grams tapioca flour (260 grams is 2 cups plus 2 Tbsp.)
  • 1/2 teaspoon salt
  • 2 ounces grated Parmesan cheese (2 oz. is about 1/2 cup)
  • 2 ounces shredded mozzarella (or cheddar cheese, 2 oz. is about 1/2 cup)
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    Directions

    1. Preheat the oven to 400°F. Spray a 24-cavity mini muffin pan very liberally with nonstick cooking spray. Set aside.
    2. Place the milk, olive oil, egg, tapioca flour, and salt in a blender. Process on high until smooth. Add the cheeses and pulse until incorporated, 4 to 5 times. (Pro Tip: A kitchen scale is highly recommended for this recipe, as tapioca flour is difficult to measure accurately in cups.)
    3. Pour the mixture into cavities of muffin pan, filling each slightly more than half full.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(8)

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    レモン 3 months ago
    Ewww far too chewy and dense and greasy for me. Would probably be better with normal flour. My family liked it though.
    Rebecca Carter 10 months ago
    Nice, but might try a different flour next time
    iNfeRnO a year ago
    Really tasty as is, also a good base for adding your own personal flavour additions. I also tried making a batch in a regular muffin pan instead of mini muffins, and with a 30 minutes cooking time instead of the 20 minute time they turned out great!
    Mary Jo a year ago
    Mine turned out great! Puffed up big and very moist. Might add a little chili pepper next time.
    Kathy H a year ago
    Turned out great. The whole tray disappeared so quickly.
    Mike s. 2 years ago
    these turned out very dry. Just kinda blah
    Darlene B. 2 years ago
    Delicious little bites.
    Youssef Kerkeni 2 years ago
    it is perfect,thank you so much for this wonderful trip through an amazing american experience

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