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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bok choy (chopped)
- 6 oz. daikon radish (peeled and cut into matchsticks)
- 1 1/2 Tbsp. sea salt
- 2 stalks scallions (chopped)
- 4 cloves garlic (minced)
- 4 red chiles (dried)
- 2 anise (star-)
- 2 tsp. palm sugar (or Sucanat)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2720mg113% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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