Panzanella with Tomatoes & Cucumber

BIGOVEN
11Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 14 cups bread cubes (Ciabatta, ;, or other hearty bread 1-inch cubes)
  • 1/3 cup red onion (; chopped fine)
  • 2 cloves garlic (; minced)
  • 1 cup cucumber (; peeled, seeds removed, roughly chopped)
  • 6 cups vine tomatoes (juicy, ; roughly chopped)
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt (to taste)
  • fresh ground black pepper (to taste)
  • 1 1/2 cups feta cheese (; crumbled)
  • 1 cup fresh basil (; torn)
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    NutritionView More

    230Calories
    Sodium28% DV660mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium660mg28%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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