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Panzanella with Artichokes & Olives
KITCHEN CONFIDANTE12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (rustic, cut into 1/2 inch cubes)
- 2 cups grape tomatoes (heirloom, halved, or use large tomatoes)
- 14 oz. artichoke hearts (halved)
- 14 oz. black olives
- 1 cup mozzarella (marinated, cut in 1/2 inch pieces)
- 1/2 cup basil leaves (thinly sliced, plus extra for garnish if desired)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. water
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1510mg63% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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