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Panzanella the Ultimate End of Summer Salad
CHEF IN THE BURBS13Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- croutons
- 1 loaf ciabatta
- bread
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 3 cloves garlic (thinly sliced)
- 1 1/2 tsp. salt
- 8 tomatoes (any color and variety that are the best you can get)
- salt
- pepper
- 1/2 cup aged balsamic vinegar (quality)
- 1/2 cup olive oil (best)
- 1/4 cup basil leaves (packed, about one .66 oz package)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1880mg78% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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