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Panzanella (Tuscan tomato & bread salad)
JAMIE OLIVER11Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams ciabatta loaf (stale)
- 600 grams mixed tomatoes (ripe, roughly chopped)
- sea salt
- freshly ground black pepper
- 1 handful capers (small, drained)
- 1 red onion (small, peeled and very finely sliced)
- 280 grams red peppers (jarred, drained and roughly chopped)
- 8 anchovy fillets in oil (drained and finely sliced, optional)
- red wine vinegar
- extra-virgin olive oil
- 1 bunch fresh basil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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