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Panzanella Tuscan Tomato and Bread Salad
LA BELLA VITA CUCINA9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups tomatoes (fresh, ripe, cut into cubes)
- 1 cup red onion (chopped into 1/2″ pieces)
- 20 fresh basil leaves (sliced into slivers or shredded)
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- sea salt
- black pepper
- 8 cups crusty Italian bread (several days-old cabbala or hard-, cut into 1″ cubes)
- 1 sprig fresh basil (for garnish., optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium460mg13% |
Protein2g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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