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Panzanella Salad with Heirloom Tomatoes and Quick Pickled Peppers
CHILI PEPPER MADNESS15Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sour dough bread
- 3 Heirloom tomatoes (medium)
- 3 chili peppers (medium sized sweet or mildly spicy, – I used a sweet Italian pepper jalapeno pepper and ram’s horn pepper.)
- 1 cup apple cider vinegar
- 1 tsp. sugar
- 1 tsp. mustard powder
- 1/2 red onion (sliced)
- 4 oz. soppressata (sliced)
- 1/2 lemon
- 1/4 cup olive oil (+ more as needed)
- 1/4 cup red wine vinegar
- 12 cherry tomatoes (large)
- basil leaves (Torn)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup manchego cheese (shaved)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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