Panzanella Salad with Arugula and Two Tomatoes

MEALS, HEELS, AND COCKTAILS
14Ingredients
20Minutes
610Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 garlic clove (crushed)
  • 1/2 teaspoon grated orange zest
  • salt
  • pepper
  • 8 cups arugula
  • 4 cups whole grain bread (cubed, lightly toasted, or left out to harden a bit)
  • 1 tomatoes (large ripe, diced)
  • 2 cups sun dried tomatoes (coarsely chopped)
  • 1 cup olives (pitted kalmata, halved)
  • 2 cups chick peas
  • 8 ounces fresh mozzarella (cut into bite-sized pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium76% DV1820mg
    Fat51% DV33g
    Protein51% DV26g
    Carbs20% DV59g
    Fiber44% DV11g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1820mg76%
    Potassium1470mg42%
    Protein26g51%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber11g44%
    Sugars18g36%
    Vitamin A40%
    Vitamin C45%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop