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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread (cut into bite size cubes, about 4 - 6 cups total. You can use regular or gluten free bread.)
- 1/2 red onion (diced into bite size pieces)
- 1 red pepper (medium, diced into bite size pieces)
- 1/4 cup Kalamata olives (cut in half)
- 1 cucumber
- 1/2 seeds
- 1 lb. cherry tomatoes (cut in half)
- 4 oz. feta cheese (crumbled)
- 1 tsp. olive oil (for toasting bread cubes)
- 1/2 cup olive oil
- 3 Tbsp. apple cider vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. minced garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol25mg8% |
Sodium1650mg69% |
Potassium640mg18% |
Protein18g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A40% |
Vitamin C90% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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