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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/3 cup aged balsamic vinegar (good-quality, or red wine vinegar)
- 2 cups vine ripened tomatoes (fresh, diced)
- 1 cup cucumber (peeled and diced)
- 1 cup red onion (peeled, halved and thinly sliced)
- 2 whole roasted red peppers (in the jar)
- 1/4 cup yellow peppers (diced)
- 1/4 cup Kalamata olives (pitted)
- 1/2 cup fresh basil leaves (torn into pieces)
- coarse salt
- freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
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