Panzanella Salad

JOY IN EVERY SEASON
18Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 3 cups tomatoes (fresh ripe, cut into large chunks)
  • 3 cups veggies (fresh assorted, : cucumbers, red onion, red, yellow, orange bell pepper, thinly slice the red onion, the cucumber & bell peppers can be larger.)
  • 1 cup fresh basil (cut into chiffonade or thin strips)
  • 1/4 cup kalamata olives (rough chopped)
  • croutons (about 4 cups:)
  • 3/4 loaf french bread (cut into large sized croutons)
  • olive oil (a good drizzle to lightly coat bread)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper (fresh)
  • 2 tablespoons butter (melted *For drizzling over bread along with olive oil)
  • vinaigrette dressing
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic (crushed)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    670Calories
    Sodium53% DV1280mg
    Fat65% DV42g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber20% DV5g
    Calories670Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium1280mg53%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A35%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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