Panzanella Salad Recipe | Yummly

Panzanella Salad

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14Ingredients
40Minutes
750Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (good)
  • 1 loaf ciabatta bread (or of Saltless Tuscan, cut into 1 1/2 inch cubes)
  • 5 tomatoes (ripe, cut into 1-inch cubes Use Campari Tomatoes when out of season)
  • 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2-inch thick)
  • 1 red bell pepper (seeded and cut into 1-inch cubes)
  • 1 red onion (small, cut in 1/2 and thinly sliced)
  • 3 tablespoons capers (drained)
  • 3/4 cup basil (coarsely chopped)
  • 1 teaspoon minced garlic (finely)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 5 ounces olive oil (good)
  • kosher salt
  • ground black pepper (freshly)
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    NutritionView More

    750Calories
    Sodium41% DV990mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories750Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A50%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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