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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (cut into thirds on a bias)
- 5 Tbsp. olive oil (+ some to drizzle)
- 2 Tbsp. lemon juice
- 1 shallot (thinly sliced)
- 2 garlic cloves (coarsely chopped)
- 1 cup bacon (tempeh, see note above - store bought or homemade)
- 1 loaf ciabatta bread (cubed)
- 1 cup grape tomatoes (halved)
- 1/2 cup arugula
- 1/4 cup pistachios (roasted with shells removed)
- 1/2 cup white beans
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1140mg48% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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