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Ingredients
US|METRIC
4 SERVINGS
- 2 cups french bread (or day old very good Italian, cubed)
- 1 cup grape tomatoes (split; or 4 vine-ripen tomatoes quartered)
- 4 leaves basil
- 1 fresh thyme (leaf, chopped)
- 2 cloves garlic (peeled and chopped)
- 1 red onion (large, chopped 1/4 inch pieces)
- 1 stalk celery (chopped 1/4 inch pieces)
- 1 cucumber (medium-sized, peeled & split seeded and chopped)
- 2 Tbsp. extra-virgin olive oil
- sea salt
- fresh ground black pepper
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 cups hearts of romaine (torn into small pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium360mg10% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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