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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. diced tomatoes (undrained)
- 1 jalapeño (stem removed, roughly chopped, with seeds, *the heat of your salsa will depend on the size and intensity of your jalapeño. Add gradually if you're concerned about it. Or add more if you like it hot.)
- 1/4 cup chopped onion
- 1 large garlic clove (roughly chopped)
- 1/2 cup cilantro leaves
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/2 lime
- balsamic vinegar (splash of)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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