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“Pantry” Rigatoni With Spicy Tomato Sauce, Crispy Breadcrumbs and Ricotta
KKNDALL ANDRONICO19Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. tomatoes puree (can be whole, diced or pureed – anything you have on hand!)
- 3 Tbsp. extra virgin olive oil
- 1/2 medium yellow onion (diced)
- kosher salt
- 3 medium garlic cloves (thinly sliced)
- 1 tsp. red pepper flakes
- 3 anchovies
- 2 tsp. capers (minced)
- 2 tsp. date syrup (can use sugar instead – you just need a little sweetness to balance the sauce)
- 2 tsp. white balsamic vinegar (or any light vinegar, i.e. champagne or rice vinegar)
- kosher salt
- 1 lb. rigatoni
- 2 Tbsp. unsalted butter
- ricotta (to finish)
- greens
- pea shoots
- fresh herbs
- arugula
- breadcrumbs (Crispy, see note)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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