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Ingredients
US|METRIC
2 SERVINGS
- coarse salt
- 1/2 lb. penne pasta
- 1 1/2 tsp. olive oil
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 3 anchovies (rinsed, optional)
- 15 oz. tomatoes (whole, with their juices)
- 1 Tbsp. capers (optional)
- 1/4 cup pitted kalamata olives (chopped)
- ground black pepper (Freshly)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium690mg29% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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