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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil (divided, plus more for drizzling)
- 1 cup walnuts (finely chopped)
- 1/2 tsp. crushed red pepper flakes
- 5 garlic cloves (1 whole, 4 thinly sliced)
- 2 sprigs rosemary
- 31 oz. cannellini (white kidney beans, rinsed)
- 12 oz. paccheri
- rigatoni
- pasta
- kosher salt
- 1 lemon
- 2 Tbsp. finely chopped parsley
- freshly ground black pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium1130mg32% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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