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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. short pasta (such as farfalle, rigatoni, penne, etc)
- 2 Tbsp. olive oil
- 2 cloves garlic (smashed and peeled)
- 1/4 tsp. red pepper flakes (optional)
- 6.7 oz. olive tapenade (green, or whatever you have)
- 10 oz. tuna in olive oil (drained)
- 1 cup freshly grated Parmesan cheese (plus more to serve)
- 1 cup frozen peas
- 1 tsp. lemon zest (from 1 lemon)
- 1 cup parsley leaves (or baby arugula, chopped, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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