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Description
This pasta dish is a great meal when your fridge is fairly bare. With just a few simple ingredients, you are on your way to a delicious and flavorful meal. You can change up the pasta you use and the herbs you throw into the mix, making this recipe great for when you are rushed and ingredients are sparce.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook the spaghetti in plenty of salted boiling water for the amount time indicated on the package.
- In a skillet, heat 4 tablespoons of olive oil and fry the breadcrumbs until golden brown. Remove from the frying pan and set aside.
- Pour a little more oil in the pan if the breadcrumbs already absorbed all of it and fry the garlic and parsley together.
- Drain the spaghetti, saving a little of the cooking water with the pasta. Pour them into the pan with the fried garlic and parsley, add the crispy breadcrumbs, season with salt and pepper, and stir over high heat for about one minute.
NutritionView More
540Calories
Sodium12% DV280mg
Fat12% DV8g
Protein35% DV18g
Carbs33% DV100g
Fiber16% DV4g
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein18g35% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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