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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups rice (Any white rice will do)
- 2 cups veggies (I used peppers, onions, and peas)
- 4 cloves garlic (minced)
- 10 saffron
- 2 tsp. tumeric
- 3 cups chicken stock
- 1 lb. chicken (cooked shrimp, or turkey great here too. Just make sure it's nice and hot!)
- salt
- pepper
- olive oil
- 1 Tbsp. paprika
- 1 Tbsp. thyme
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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