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Ingredients
US|METRIC
2 SERVINGS
- 150 grams rice stick noodles (thin dried)
- 1 Tbsp. vegetable oil
- 1/4 red onion (finely diced)
- 150 grams chicken thigh (cut into small cubes)
- 2 eggs (lightly whisked)
- 1/4 cup spring onion (finely sliced)
- 1 Tbsp. roasted cashews (roughly chopped)
- lime wedges (to serve)
- chilli powder (to serve, optional)
- sauce (Pad Thai)
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. white vinegar
- 1 Tbsp. tomato paste
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium2060mg86% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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