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Pantry Greek Yogurt Buffalo Ranch Dressing or Dip
CUPCAKES AND KALE CHIPS10Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain greek yogurt
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. hot sauce (to taste, depending on how spicy you like it - I use Frank's Red Hot)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 tsp. dried parsley
- 1/2 tsp. dried dill weed
- freshly ground black pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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