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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pasta
- 1 shallot (thinly sliced)
- 3 garlic cloves (minced)
- 1/2 tsp. chile flakes (plus more to taste)
- 1/2 tsp. black peppercorns (roughly crushed)
- 1 handful fresh parsley
- 3 egg yolks
- 40 grams grated sharp cheese (like cheddar, Parmesan or Gruyère, plus more as needed)
- extra-virgin olive oil
- kosher salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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