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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups roast beef (cooked cubed)
- 1 cup potatoes (cooked chopped)
- 1 cup beef gravy
- 1/2 cup baby carrots (cooked chopped)
- 1/2 cup sweet onion (cooked chopped)
- 1 Tbsp. fresh parsley
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pkg. puff pastry sheets
- half and half (for coating the pastry)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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