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Ingredients
US|METRIC
4 SERVINGS
- 10 Tbsp. extra virgin olive oil
- 1/2 lb. veal kidneys
- 2 cups fresh bread crumbs
- 2 bunches Italian parsley leaves (chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup)
- 1/2 cup pecorino
- 2 eggs
- nutmeg (Several gratings)
- 4 beef short ribs
- 1/2 meat
- salt
- pepper
- 1 red onion (medium, cut into 1/4-inch dice)
- 1 Tbsp. dried oregano
- 1 cup dry red wine
- 2 cups tomato sauce (basic, recipe follows)
- 1 lb. penne (uncooked)
- 1/4 cup extra virgin olive oil
- 1 Spanish onion (cut in 1/4-inch dice)
- 4 garlic cloves (peeled and thinly sliced)
- 3 Tbsp. fresh thyme leaves (chopped, or 1 tablespoon dried)
- 1/2 carrot (medium, finely shredded)
- 56 oz. tomatoes (peeled whole, crushed by hand and juices reserved)
- 1/4 cup extra virgin olive oil
- 1 Spanish onion (cut in 1/4-inch dice)
- 4 garlic cloves (peeled and thinly sliced)
- 3 Tbsp. fresh thyme leaves (chopped, or 1 tablespoon dried)
- 1/2 carrot (medium, finely shredded)
- 56 oz. tomatoes (peeled whole, crushed by hand and juices reserved)
- salt
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NutritionView More
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2490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2490Calories from Fat1420 |
| % DAILY VALUE |
| Total Fat158g243% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1720mg72% |
| Potassium3660mg105% |
| Protein79g |
| Calories from Fat1420 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber21g84% |
| Sugars47g |
| Vitamin A210% |
| Vitamin C210% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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