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Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes)
TARA'S MULTICULTURAL TABLE9Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. granulated sugar
- 1 pinch salt
- 3 eggs
- 2 cups whole milk
- 1 Tbsp. unsalted butter (melted and slightly cooled)
- vegetable oil (or butter for greasing the pan)
- 1 cup dulce de leche (for filling, amount may vary based on how much you fill your crepes)
- powdered sugar (for topping, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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