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Ingredients
US|METRIC
4 SERVINGS
- 70 mL milk
- 2 vanilla pods (scored and seeds removed)
- 1 lemon
- 375 mL double cream
- 1 1/2 leaves gelatine (beef, soaked in water)
- 70 grams icing sugar
- 200 grams rhubarb
- 2 Tbsp. caster sugar
- 1 fresh ginger (thumb-sized piece, peeled and grated)
- 2.5 cms cinnamon stick
- 115 mL champagne (Prosecco or other sparkling wine)
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